Tasting note : Inclined towards his glass, the amateur discovers an aromatic pallet of an astonishing freshness. With the fruity cherry notes, blackcurrant and of raspberry, interferes a floral key with pink and violet on a spiced bottom. Offering in mouth a velvety attack, this year allures as well by its flexible character and round as by its smoothness and its delicacy.
Dish and wine : Fruity as of its youth, refreshing, this Anjou Rouge accompanies the best by the daily kitchen: pork-butchery, meats roasted, light potfuls, cheeses. Be useful enters it 13° and 14° when it is young and between 15° and 16°, after a few years of guards. It is always good to have a bottle of Anjou at home.