In the nose, intense bouquet of ripe stone fruit (peach) and tropical fruit (pineapple) with touches of aromatic citrus fruits and spices (white pepper). Soft, elegant notes of ageing in wood (vanilla and brioche) are distinguished and are very well integrated. Fresh and buttery in the mouth, lively and with a long aftertaste. The ripe stone fruit and vanilla notes return.
Goes well with salmon or swordfish carpaccio. Ideal for pairing with tuna and cold-meat and cheese plates.