Tasting note

Varietal TEMPRANILLO 85% and Viura 15%.

Fermentation: Carbonic maceration using the whole grape.

Cherry red color, médium layer with cardinal red nuances.

Clean and shiny.

Fruit and floral on the nose.

Kind in-mouth experience.Aromas of mature red fruit,Dairy and flower flavors. Expressive tannin, quite persistent finish and a slight bitterness, typical of carbonic maceration wines.

   Other prizes obtained by this wine

2018:CWWSC MEDALLA DE PLATA AÑADA 2017

2017; CHallenge International du Vin, CWWSC, International Win Guide, MEDALLA DE PLATA añada 2016.

2016: CWWSC MEDALLA DE PLATA añada 2015