91 PUNTOS JAMES SUCKLING; GOLD MEDAL IWC 2017; GOLD MEDAL MUNDUS VINI 2017; BACCHUS DE ORO 2017; MEDALLA DE ORO PREMIOS VINDUERO.
After it starts opening up is when the fruity aromas emerge, red
currant and strawberry? and later the compotes and marmalades.
Finally, the aromas pass through oak, spices like clove, a slight hint of
humus and roasting, with a pleasant sensation of wood-toasted
bread. In the mouth, the freshness of its lively acidity plays the
leading role, making it pleasant and fresh, and oh so drinkable. The
mouth is rounded out with fine and melted tannins, with a precise
volume. A surprising play between power and warmth